S. Paramithiotis: search on Z-Library

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1

Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure

Spiros Paramithiotis, Yiannis Chouliaras, Effie Tsakalidou, George Kalantzopoulos

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

2

Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture

Gouda, Sushanto, Kerry, Rout George, Das, Gitishree, Paramithiotis, Spiros, Shin, Han-Seung, Patra, Jayanta Kumar

Journal:

Microbiological Research

Year:

2018

Language:

english

File:

PDF, 629 KB

english, 2018

3

Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough

Spiros Paramithiotis, Spiros Gioulatos, Effie Tsakalidou, George Kalantzopoulos

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

4

Flour carbohydrate catabolism and metabolite production by sourdough lactic acid bacteria

Spiros Paramithiotis, Aggeliki Sofou, Effie Tsakalidou, George Kalantzopoulos

Journal:

World Journal of Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

5

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 369 KB

english, 2011

6

Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly

Spiros Paramithiotis, Stefania Tsiasiotou, Eleftherios H. Drosinos

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 368 KB

english, 2010

7

Development and optimization of an ELISA based method to detect Listeria monocytogenes and Escherichia coli O157 in fresh vegetables

Cavaiuolo, Marina, Paramithiotis, Spiros, Drosinos, Eleftherios H., Ferrante, Antonio

Journal:

Analytical Methods

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

8

Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation fromVitis viniferacultivar Agiorgitiko

Pateraki, Chryssanthi, Paramithiotis, Spiros, Doulgeraki, Agapi I., Kallithraka, Stamatina, Kotseridis, Yorgos, Drosinos, Eleftherios H.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 741 KB

english, 2014

9

The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

De Vuyst, L., Schrijvers, V., Paramithiotis, S., Hoste, B., Vancanneyt, M., Swings, J., Kalantzopoulos, G., Tsakalidou, E., Messens, W.

Journal:

Applied and Environmental Microbiology

Year:

2002

Language:

english

File:

PDF, 614 KB

english, 2002

10

Physicochemical and Microbiological Changes During Drying of Wolf Herring ( Chirocentrus dorab ) and Coastal Trevally ( Carangoides coeruleopinnatus )

Arulkumar, Abimannan, Balamurugan, Alagusundaram, Paramasivam, Sadayan, Rameshthangam, Palanivel, Paramithiotis, Spiros

Journal:

Journal of Aquatic Food Product Technology

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

11

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

Patra, Jayanta Kumar, Das, Gitishree, Paramithiotis, Spiros, Shin, Han-Seung

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

12

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

Doulgeraki, Agapi I., Efthimiou, Georgios, Paramithiotis, Spiros, Pappas, Katherine M., Typas, Milton A., Nychas, George-John

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 904 KB

english, 2017

13

Editorial: Application of Nanotechnology in Food Science and Food Microbiology

Patra, Jayanta Kumar, Shin, Han-Seung, Paramithiotis, Spiros

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 177 KB

english, 2018

14

Sugary Kefir: Microbial Identification and Biotechnological Properties

Syrokou, Maria K., Papadelli, Marina, Ntaikou, Ioanna, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.68 MB

english, 2019

15

B lymphocyte migration to the bone marrow of humans is not random

Matthew S. Mayo, Eustache Paramithiotis, Max. D. Cooper

Journal:

Statistics in Medicine

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

16

Bursa-dependent subpopulations of peripheral B lymphocytes in chicken blood

Eustache Paramithiotis, Michael J. H. Ratcliffe

Journal:

European Journal of Immunology

Year:

1993

Language:

english

File:

PDF, 799 KB

english, 1993

17

B cell emigration directly from the cortex of lymphoid follicles in the bursa of Fabricius

Eustache Paramithiotis, J. H. Ratcliffe Michael

Journal:

European Journal of Immunology

Year:

1994

Language:

english

File:

PDF, 735 KB

english, 1994

18

An evaluation of multidimensional fingerprinting in the context of clinical proteomics

Kossi Lekpor, Marie-Josée Benoit, Heather Butler, Michael Schirm, Daniela Vasilescu, Katherine Bonter, Daniel Chelsky, Patrice Hugo, Joanna Hunter, Gregory Opiteck, Eustache Paramithiotis, Paul Kearne

Journal:

PROTEOMICS - Clinical Applications

Year:

2007

Language:

english

File:

PDF, 459 KB

english, 2007

19

Reply to “Properties of a disease-specific prion probe”

Paramithiotis, Eustache, Pinard, Marc, Lawton, Trebor, LaBoissiere, Sylvie, Leathers, Valerie L, Zou, Wen-Quan, Estey, Lisa A, Lamontagne, Julie, Lehto, Marty T, Kondejewski, Leslie H

Journal:

Nature Medicine

Year:

2004

Language:

english

File:

PDF, 351 KB

english, 2004

20

A prion protein epitope selective for the pathologically misfolded conformation

Paramithiotis, Eustache, Pinard, Marc, Lawton, Trebor, LaBoissiere, Sylvie, Leathers, Valerie L, Zou, Wen-Quan, Estey, Lisa A, Lamontagne, Julie, Lehto, Marty T, Kondejewski, Leslie H

Journal:

Nature Medicine

Year:

2003

Language:

english

File:

PDF, 1.78 MB

english, 2003

21

Screening of bacterial strains capable of converting biodiesel-derived raw glycerol into 1,3-propanediol, 2,3-butanediol and ethanol

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Maria Galiotou-Panayotou, George-John E. Nychas, An-Ping Zeng, Seraphim Papanikolaou

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

22

Effect of a novel NSAID derivative with antioxidant moiety on oxidative damage caused by liver and cerebral ischaemia-reperfusion in rats

A. P. Kourounakis, K. Tsiakitzis, D. Paramithiotis, K. Kotzampassi, P. N. Kourounakis

Journal:

Journal of Pharmacy and Pharmacology

Year:

2002

Language:

english

File:

PDF, 229 KB

english, 2002

23

In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation

Spiros Paramithiotis, Ioulita Melissari, Eleftherios H. Drosinos

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

24

Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece

Eleftherios H. Drosinos, Spiros Paramithiotis, George Kolovos, Ioannis Tsikouras, Ioannis Metaxopoulos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

25

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, Dafni Maria Kagkli, George-John E. Nychas

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 432 KB

english, 2010

26

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

27

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 237 KB

english, 2012

28

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Maria Galiotou-Panayotou, Seraphim Papanikolaou

Journal:

New Biotechnology

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

29

Polyphasic Identification of Wild Yeast Strains Isolated from Greek Sourdoughs

Spiros Paramithiotis, Martin R.A. Müller, Matthias A. Ehrmann, Effie Tsakalidou, Herbert Seiler, Rudi Vogel, George Kalantzopoulos

Journal:

Systematic and Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 7.62 MB

english, 2000

30

Microbiological, physico-chemical and safety parameters of cereal-based animal diets

S. Paramithiotis, A.M. Pappa, E.H. Drosinos, P.E. Zoiopoulos

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 115 KB

english, 2009

31

Microbiological quality and aflatoxin B1 content of some spices and additives used in meat

S. Paramithiotis, E.H. Drosinos

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 388 KB

english, 2010

32

Proteomics-based confirmation of protein expression and correction of annotation errors in theBrucella abortusgenome

Julie Lamontagne, Maxime Béland, Anik Forest, Alexandra Côté-Martin, Najib Nassif, Fadi Tomaki, Ignacio Moriyón, Edgardo Moreno, Eustache Paramithiotis

Journal:

Year:

2010

Language:

english

File:

PDF, 822 KB

english, 2010

33

Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation

Spiros Paramithiotis, Agapi I. Doulgeraki, Ilias Tsilikidis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

34

Development of the microbial community during spontaneous cauliflower fermentation

Spiros Paramithiotis, Olga L. Hondrodimou, Eleftherios H. Drosinos

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

35

Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach

Andritsos, Nikolaos D., Mataragas, Marios, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 863 KB

english, 2013

36

Investigating the correlation of constitutive proteins with the growth limits of Salmonella enterica isolates from feeds in response to temperature, pH, formic and lactic acid

Paramithiotis, Spiros, Grivokostopoulos, Nikos, Skandamis, Panagiotis N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 473 KB

english, 2013

37

Memory B Lymphocytes Migrate to Bone Marrow in Humans

Eustache Paramithiotis and Max D. Cooper

Journal:

Proceedings of the National Academy of Sciences

Year:

1997

Language:

english

File:

PDF, 1007 KB

english, 1997

38

Microbial population dynamics during spontaneous fermentation ofAsparagus officinalisL. young sprouts

Paramithiotis, Spiros, Doulgeraki, Agapi I., Karahasani, Anta, Drosinos, Eleftherios H.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 591 KB

english, 2014

39

Field study on the microbiological quality of pickles in brine and survival ofSalmonellaTyphimurium andListeriamonocytogenesduring storage at 4

Georgia Kanellou,Spiros Paramithiotis…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 239 KB

english, 2013

40

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes

Paramithiotis, Spiros, Kouretas, Konstantinos, Drosinos, Eleftherios H

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 220 KB

english, 2014

41

Listeria monocytogenes Serotype Prevalence and Biodiversity in Diverse Food Products

Hadjilouka, Agni, Andritsos, Nikolaos D., Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 677 KB

english, 2014

42

Lymphoid signal transduction mechanisms linked to cellular prion protein

Mazzoni, I E, Ledebur, Jr., H C, Paramithiotis, E, Cashman, N

Journal:

Biochemistry and Cell Biology

Year:

2005

File:

PDF, 292 KB

2005

43

Protein biomarker quantification by mass spectrometry

Hunter, Joanna M, Paramithiotis, Eustache

Journal:

Expert Opinion on Medical Diagnostics

Year:

2010

Language:

english

File:

PDF, 457 KB

english, 2010

44

Loss of surface immunoglobulin expression precedes B cell death by apoptosis in the bursa of Fabricius

Paramithiotis, E.

Journal:

Journal of Experimental Medicine

Year:

1995

Language:

english

File:

PDF, 1.09 MB

english, 1995

45

Survivors of Bursal B Cell Production and Emigration

PARAMITHIOTIS, E., RATCLIFFE, M. J. H.

Journal:

Poultry Science

Year:

1994

Language:

english

File:

PDF, 2.63 MB

english, 1994

46

Organ Messenger Ribonucleic Acid and Plasma Proteome Changes in the Adjuvant-Induced Arthritis Model: Responses to Disease Induction and Therapy with the Estrogen Receptor-β Selective Agonist ERB-041

Follettie, Maximillian T., Pinard, Marc, Keith, James C., Wang, Lili, Chelsky, Daniel, Hayward, Clive, Kearney, Paul, Thibault, Pierre, Paramithiotis, Eustache, Dorner, Andrew J., Harris, Heather A.

Journal:

Year:

2006

Language:

english

File:

PDF, 460 KB

english, 2006

47

Modulation of the Phagosome Proteome by Interferon-

Jutras, I., Houde, M., Currier, N., Boulais, J., Duclos, S., LaBoissiere, S., Bonneil, E., Kearney, P., Thibault, P., Paramithiotis, E., Hugo, P., Desjardins, M.

Journal:

Molecular & Cellular Proteomics

Year:

2007

Language:

english

File:

PDF, 863 KB

english, 2007

48

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches

Hadjilouka, Agni, Mantzourani, Kyriaki-Sofia, Katsarou, Anastasia, Cavaiuolo, Marina, Ferrante, Antonio, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 7.42 MB

english, 2015

49

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds

Spadafora, Natasha D., Paramithiotis, Spiros, Drosinos, Eleftherios H., Cammarisano, Laura, Rogers, Hilary J., Müller, Carsten T.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

50

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C

Hadjilouka, Agni, Molfeta, Christina, Panagiotopoulou, Olga, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

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